Madhur Vada is my mom's speciality! It has a unique taste to it and is my favorite among all vadas. Last evening when I was back from work, mom surprised me with my favorite Madhur Vada and I am very happy to share with you all this recipe from my mom's cheerful kitchen :) :)
INGREDIENTS
- Rava (Semolina) - 1/4 cup
- Rice flour - 1/4 cup
- Wheat flour - 1/4 cup
- Maida - 1/4 cup
- Onions - 1/2 cup (finely chopped)
- Coriander leaves - 1 Tbsp (finely chopped)
- Curry leaves - 1 Tbsp (finely chopped)
- Green chilles - 1/2 Tbsp (finely chopped)
- Salt - as required
- Oil - for deep frying
METHOD:
- Mix all the ingredients except oil in a bowl
- Heat 2 Tbsp of oil and add it to the flour mixture. Bind them together by mixing using your finger tips
- Divide the flour into equal portions
- Sprinkle water to the first portion, so that it becomes a thick dough*. Roll it like a ball
- Flatten this on a plastic sheet or plantain leaf into a thin vada
- Prick small holes in it with the help of fork (this helps the vada to be crisp)
- Deep fry in hot oil till crisp and brown
*Water has to be sprinkled to each portion separately just before frying
They can be stored in air-tight container for 3-4 days at room temperature. But the crispness will be retained only for a day
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