Wednesday, 30 April 2014

Corn and Fusilli soup

This soup is a treat for all pasta lovers. At home, none of us like pasta but when I decided to make an italian lunch, how could I go without pasta??!! So I tried this corn and fusilli soup that I came across in Tarla Dalal ji's website and all of us liked it :) So try out this quick and easy soup and enjoy it with your family!

  • Sweet corn - 1/2 cup boiled
  • Fusilli or spiral pasta - 1/2 cup cooked
  • Onions - 1/2 cup, finely chopped
  • Tomatoes - 1/2 cup, finely chopped
  • Tomatoe puree - 1/4 cup
  • Garlic - 1 Tsp, finely chopped
  • Cornflour - 4 Tsp, dissolved in water
  • Olive oil - 1 Tbsp
  • Salt - to taste
  • Pepper powder - 1 tsp + as needed

  1. Heat oil in a pan, add onions and saute on a medium flame till the onions turn translucent
  2. Add garlic and give it a quick stir. Add tomatoes, tomato puree, boiled sweet corn and cooked fusilli. Mix well and cook for 5 minutes on a medium flame
  3. Add 3 cups of hot water and once it start boiling, reduce the flame and add cornflour mixture, salt, pepper and cook for 2 more minutes
  4. Serve hot with additional salt and pepper if required

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