It's summer time and mangoes have arrived in style!! So I have begun summer in a tasty way with fresh home made mango icecream without any preservatives or gelatin. Just blend and freeze, that's it. Surprise your loved ones with this fresh icecream topped with homey or caramel sauce and some nuts! No one will believe it is home-made! Take all the praise but keep the secret with yourself, that it is absolutely easy to prepare :)
This recipe is inspired from Chef Sanjeev Kapoor's collections.
INGREDIENTS:
- Mango puree - 1 cup
- Fresh cream - 1 cup
- Milk powder - 1 cup
- Milk - 1 cup
- Powdered sugar - 1/2 cup + as needed
METHOD:
- Blend all ingredients together. Taste and check if the sweetness is fine for you. It will depend on how ripe and sweet your mango is. I added about 3/4 cup powdered sugar in total, as my mangoes were not so sweet
- Store in an air-tight container and freeze it over night
- That's it!! Lip smacking ice-cream is ready!
- In case you find some ice crystals over the ice cream after freezing, just blend it gently with a hand mixer and freeze it again
- While serving, add a spoon of honey and top it with chopped nuts
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