Healthy Banana Walnut Loaf

An absolute guilt free indulgence of "Banana-Walnut Loaf"
.. I replaced maida with whole-wheat flour and even better, just one spoon of ghee used!! A healthy n tasty bite 

INGREDIENTS

Ripe bananas - 2

Whole Wheat flour - 2 cups

Powdered brown sugar (or white sugar) - 3/4 cup

Yoghurt - 2/3 cup

Milk - 3/4 cup

Baking soda - 1/2 Tsp

Baking powder - 1/2 Tsp

Cocoa powder - 1 Tbsp

Vanilla essence - 1/2 Tsp

Cinnamon powder - 1/4 Tsp

Ghee or melted unsalted butter - 1 Tbsp

Salt - a pinch

Chopped walnuts - 1/3 cup

METHOD:

1. Sieve the following together: Whole wheat flour, baking soda, baking powder and salt

2. In a blender, mix the following and make a smooth paste: bananas, sugar, yoghurt, about 2 Tbsp of milk

3. Add the banana paste to the dry ingredients and mix thoroughly stirring without lumps

4. To the mixture, add ghee/butter, walnuts. Mix well

5. In case the batter seems too thick, dilute it with very little milk. The batter should not be runny. When you try dropping the batter with a spoon, it should fall in big globs

6. Add the batterto a greased cake tray or loaf tray. Bake at 150C in a pre-heated oven for about 30-40-minutes or till a fork insertted into the cake comes out clean

7. Let it cool completely and then slice them as you wish