Kadai Gobhi

This weekend, when I wanted to come up with a restaurant style fine dining platter, I didn't want to use any usual paneer recipes and hence came up with this kadai gobhi recipe. It is also lesser in the calorie count when compared to the paneer version.

INGREDIENTS: (Serves 4)

• Cauliflower - 1 medium sized, cut into big florets
• Red chilli powder - 1/2 - 1 Tsp
• Coriander powder - 1/2 Tsp
• Tomatoes -2 large, cut into big pieces
• Capsicum - 1 large, cut into big pieces
• Onion - 1 large, cut into big pieces
• Green chillis - 2, slit across the length
• Turmeric powder - 1/2 Tsp
• Garam masala powder - 1/4 Tsp
• Ginger-garlic paste - 1/2 Tsp
• Salt - as needed
• Coriander leaves - 1 Tbsp, finely chopped
• Oil - 1 Tbsp

METHOD:

1. Boil the cauliflower florets in salted water for 10 minutes, till they become soft. Refresh them in cold water
2. Heat oil in a pan and add red chilli powder and coriander powder. Stir in low flame for half a minute
3. Add onions, ginger-galic paste and saute for a few minutes till onions change color, then add capsicums, slit green chillis and saute for 5 more minute. Add the tomatoes, turmeric powder, garam masla powder and cook for 10 minutes on low flame so that the tomatoes blend well with the spices
4. Add the boiled cauliflower and 1/4 cup of water. stir for 3-5 minutes till well mixed and serve hot!