Cabbage Thoran

A Kerala style veggie!

Recipe source: chitrasfoodbook.com

INGREDIENTS:

• Cabbage - 1 cup (finely chopped)
• Big Onion –2 (finely chopped)
• Turmeric powder – 1/4 teaspoon (optional)

To grind to a coarse paste

• Grated coconut – 1/4 cup
• Green chillies – 2
• Jeera (Cumin Seeds) – 1/4 teaspoon

To temper

• Coconut oil –2 tablespoon
• Mustard seeds –1 teaspoon
• Red chillies – 1
• Curry leaves - A few

METHOD:

1. Grind coconut , green chillies and jeera to a coarse paste without adding water.Set aside.
2. Chop the cabbage and onions . Mix together the finely chopped cabbage, onions, and salt
3. Heat oil in a kadai. Add mustard seeds and when they splutter, add pinched red chilli and curry leaves to it. Now add the ground mixture, veggies and saute for few minutes
4. Tastes best when served with hot rice and rasam!

Check out my Onam Sadhya inspired Kerala Lunch Menu