Sunday, 9 March 2014

Capsicum Tomato Curry

This curry turned out to be a very tasty side dish for roti. It has a whole lot of spices included in it which makes it so flavorful.



INGREDIENTS
  • Capsicum - 2 big
  • Onion - 1 big
  • Tomatoes - 2 medium sized and ripe
  • Red chilli powder - 1 Tsp
  • Turmeric powder - 1/4 Tsp
  • Coriander powder - 1 Tsp
  • Kasoori methi - 1/2 Tsp
  • Roasted sesame powder - 1 and 1/2 Tsp
  • Roasted peanut powder - 1 and half Tsp
  • Salt - as needed
  • Curry leaves - 4 to 5
  • Oil - 1 Tbsp
  • Coriander leaves - for garnish


METHOD:
  1. Heat oil, add onions, curry leaves and fry them till they are transparent
  2. Add chilli powder, turmeric powder, coriander powder, salt and mix well
  3. Add capsicum, tomatoes and fry for 6 to 7 minutes
  4. Add half a cup of water, cover the kadai with a lid and cook for 10 minutes on a medium flame
  5. Now add the roasted sesame and peanuts powder, kasoori methi and mix well. Cook without the lid for 5 more minutes
  6. Turn off the heat and garnish with coriander leaves
  7. Serve hot with roti


1 comment:

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