Saturday, 15 March 2014

Elaneer Payasam | Tender coconut payasam (No cooking required)

I would call this an absolutely refreshing summer treat! I have tasted elaneer payasam at a restaurant during thier special onam sadhya but that had jaggery in it and I personally did not like the combination. But later one day dad told me that he tasted a different version of elaneer payasam at a hotel during his official meetings and that he liked it very much. So after some recipe hunting, I found this absolutely easy elaneer payasam that requires no cooking!! Doesn't that sound interesting! Yes, it is such a simple recipe and can be made in a jiffy. Enjoy this in summer and keep cool :)

  • Tender coconut water - 1 and 1/2 cups
  • Tender coconut flesh - 1 cup
  • Sweetened condensed milk - 2-3 Tbsp
  • Coconut milk - 1 cup
  • Cardamom powder - 1/2 Tsp
  • Raisins, Almonds. cashew nuts - for garnish (Optional)

  1. Grind the tender coconut flesh
  2. Mix the ground tender coconut flesh, tender coconut water, condensed milk, coconut milk and mix very well
  3. Add cardamom powder and garnish with some nuts if required (I did not add any nuts)
  4. Refrigerate it for atleast an hour and serve chilled!

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