If it was a grand north Indian lunch last week, this week it is a southern spice lunch with the specialties of the four southern states of India! Being born in Bangaluru, brought up in Chennai and having Telugu as my mother tongue, the southern flavors are what I have grown up with and I am extremely happy to present a special southern spice lunch menu this weekend! Eat well, Stay well.. Have a happy weekend :)
Southern Spice Lunch Menu:
- Elaneer Payasam (Kerala)
- Guthi Vankaya (Stuffed brinjal - Andhra)
- Poricha Kuzhambu (Tamil Nadu)
- Mysore Rasam (Karnataka) - Recipe coming soon
Along with:
- Quick appam (I wanted to have a starter but not any deep fried one. So made instant paniyaram with idli batter in paniyaram pan with very little oil)
- Nellikai Thokku (Recipe coming soon)
- Rice and Curd
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