Sunday, 30 March 2014

Masala Chaas

I first tasted chaas in Rajdhani restaurant and simply loved it! It is an excellent summer chiller and also a good accompaniment during heavy meals as it helps in good digestion. It is a very simple recipe and tastes best when served chilled!

  • Whisked curds - 2 cups
  • Cumin seeds powder - 1 Tsp
  • Ginger-green chilli paste - 1/2 Tsp
  • Salt - To taste
  • Black salt - 1/2 Tsp (optional)
  • Oit - 1 Tsp
  • Cumin seeds - 1/4 Tsp
  • Asafoetida - 1/4 Tsp
  • Chopped coriander leaves - for garnishing

  1. Combine all ingredients except oil, cumin seeds and asafoetida and mix well. Black salt is optional. I did not add as I do not like the flavor much
  2. If you feel the mixture is too thick, add half a cup of water
  3. Temper the mixture with cumin seeds and asafoetida
  4. Garnish with chopped coriander leaves
  5. Serve chilled

No comments:

Post a Comment