I would call this an absolutely refreshing summer treat! I have tasted elaneer payasam at a restaurant during thier special onam sadhya but that had jaggery in it and I personally did not like the combination. But later one day dad told me that he tasted a different version of elaneer payasam at a hotel during his official meetings and that he liked it very much. So after some recipe hunting, I found this absolutely easy elaneer payasam that requires no cooking!! Doesn't that sound interesting! Yes, it is such a simple recipe and can be made in a jiffy. Enjoy this in summer and keep cool :)
INGREDIENTS
- Tender coconut water - 1 and 1/2 cups
- Tender coconut flesh - 1 cup
- Sweetened condensed milk - 2-3 Tbsp
- Coconut milk - 1 cup
- Cardamom powder - 1/2 Tsp
- Raisins, Almonds. cashew nuts - for garnish (Optional)
METHOD
- Grind the tender coconut flesh
- Mix the ground tender coconut flesh, tender coconut water, condensed milk, coconut milk and mix very well
- Add cardamom powder and garnish with some nuts if required (I did not add any nuts)
- Refrigerate it for atleast an hour and serve chilled!
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