Tindora/Kovakkai is a common veggie at home but what we have been doing usually is to just make it like a dry curry along with onion and tomato. Tindora nu shaak is a Gujarati recipe and it is made by filling each and every tindora with mixed spices. It has a special aroma to it and is a great accompaniment with any rice or roti. Usually tindoras take a long time to get cooked but this recipe follows a pressure cook method which makes it very easy and fast for the tindoras to get cooked.
INGREDIENTS:
- Tindora/Kovakkai - 15
- Oil - 3 Tbsp
- Asafoetida - 1/4 Tsp
For Stuffing:
- Grated coconut - 5 Tbsp
- Coriander leaves - 1/2 cup, finely chopped
- Coriander-cumin powder - 5 Tsp
- Chilli powder - 1 Tsp
- Ginger-green chilli paste - 2 Tsp
- Sugar - 1 Tbsp
- Turmeric powder - 1/2 Tsp
- Salt - as needed
- Gram flour/besan - 2 Tsp
METHOD:
- Slit the tindoras through their centre upto 3/4th of their length
- Mix together all the ingredients mentioned under "For Stuffing"
- Stuff the tindoras with the mixed spices. If there is any more stuffing left over, just add it over all the tindoras and mix well
- Heat oil in a pressure cooker and add asafoetida and saute for a few seconds
- Add the stuffed tindoras, very little water and pressure cook for 2-3 whistles
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