While hunting for recipes for my Gujarati meal in Tarla Dalal ji's site, I came across this yummy khichdi which is very easy to make. This is a traditional Gujarati khichdi from the land of Kathiyavad. It is infact a complete meal by itself as it is loaded with different vegetables and tastes best with a simple kadhi or even a pappad.
INGREDIENTS:
- Yellow moong dal - 1/2 cup
- Uncooked rice - 1/2 cup
- Ghee - 1 Tbsp
- Cloves - 2
- Cinnamon stick - 1'' piece
- Bay leaf - 1
- Cumin seeds - 1/2 Tsp
- Mixed vegetables, chopped (cauliflower, beans, carrot, peas, potato) - 1 cup
- Onions - 1/2 cup, finely chopped
- Turmeric powder - 1/4 Tsp
- Red chilli powder - 1 Tsp
- Garam masala - 1/2 Tsp
- Salt - as needed
METHOD:
- Clean, wash and soak moong dal and rice together in enough water for 15 minutes. Drain and keep aside
- Heat ghee/oil in a pressure cooker and add the cumin seeds, cinnamon, cloves and bay leaf
- When the cumin seeds start to sizzle, add the onions and saute till they become translucent
- Add the chopped vegetables, turmeric, red chilli powder, garam masala and saute in medium flame for 4 minutes
- Add rice, moong dal, salt and saute for a few minutes on a medium flame
- Add 4 cups of water, mix well and pressure cook for 4 whistles
- Serve hot with kadhi and pappad
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