One pot meals are always my favourite and the best part is they are so easy and can be made in a jiffy! Of all the one pot meals, jeera pulao is the easiest. Enjoy it with any special gravy or a simple dal :)
INGREDIENTS:
- Basmathi rice - 1 cup
- Cumin seeds - 1/2 Tsp (even shah jeera could be used)
- Cardamom - 1
- Cinnamon - 1 small
- Bay leaf - 1
- Ghee - 1 Tbsp
- Oil - 1 Tbsp
- Salt - as needed
METHOD:
- Wash and soak rice for half an hour
- In a pressure cooker, heat oil and ghee. Add cardamom, cinnamon and bay leaf and fry for half a minute
- Add jeera/shah jeera and fry for just a few seconds and immediately add the drained rice and saute for a while **
- Add water, salt and pressure cook for 1 whistle. Simmer for 5 minutes and switch off the flame (I added 1 and a quarter cup of water for 1 cup of basmathi rice)
- Fluff it up with a fork and serve it hot with any gravy or dal
I made mixed vegetables in coconut gravy for this pulao :)
NOTE:
** Make sure not to allow the jeera to splutter as it will give a bitter taste to the pulao
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